The TY MAWR on the Graig Road in Cardiff is very much a local country pub. They serve up a fantastic pub lunch, or maybe you just want to relax with end of the week drinks with friends. Then of course, there’s always the epic Sunday Lunch which you can enjoy in the large garden, with views overlooking the Severn Estuary.
The Ty Mawr has had a transformation with a complete refurbishment, with the end result emphasising its ‘warm, timeless country pub atmosphere’.
The transformation has seen a brand new Farrow & Ball colour palette introduced into the venue, alongside wall panelling and bespoke tiling. A new homely ‘snug’ section was added to the bar featuring cosy Chesterfield seating. Additionally, the al fresco dining area has been updated. The pub received an investment spend of £317,000 into its refurbishment.
Situated on the outskirts of Cardiff, with views of the Severn Estuary, Ty Mawr (meaning ‘big house’) is a pub-restaurant with a ‘convivial village pub atmosphere’ and a contemporary restaurant menu, including British pub classics alongside items with a modern twist, such as home-made chicken and chorizo kebab with oven-baked garlic flatbread, crumbled feta cheese and pomegranate seed salad and seasoned fries, antipasti boards, and soy glazed salmon.
The pub serves a variety of cocktails, a premium lager range and a large selection of G&Ts.
Ty Mawr’s outdoor seating area allows guests to drink or dine alfresco, whilst the spacious and modern interior offers a relaxed dining experience. The new look is set to elevate the pub’s interior to suit all occasions, from ‘casual lunches to special celebrations’.
Ty Mawr is also home to a barn function suite, ideal for weddings, family gatherings or birthday celebration. The venue offers a comprehensive wedding package and its event coordinators can tailor guests’ celebrations to requirements.
Ty Mawr will also be hosting guests across the festive period, with a special Festive Menu on offer. The Festive Set Menu offers either 2 courses for £23 or 3 courses for £26, with dishes including Chicken Liver & Brandy Pâté, Oak Smoked Salmon, Roast Turkey (with all the trimmings), Parsnip & Chestnut Tart, Christmas Pudding and Pear & Apple Crumble.
With over 1,600 pubs across England, Scotland and Wales, Marston’s sites range from traditional local pubs to family-friendly pub restaurants.
Matthew McCormack, General Manager of Ty Mawr told us……
“We are so excited to open the doors of Ty Mawr and to show our guests the final result of our refresh. We have invested over £317k into breathing new life into Ty Mawr. The pub is much loved by its regulars, and we are so glad to see everybody back again.“
Ty Mawr has now reopened and if you’d like to find out more, go HERE.