The Ivy Cardiff is celebrating the season of love with a romantic set menu and bespoke cocktails available from Friday 10th February to Sunday 19thFebruary, making it the perfect place to spoil a loved one.
After receiving a glass of Veuve Clicquot Rose Champagne on arrival, guests can choose from a selection of dishes from The Ivy Cardiff’s delicious three-course set menu full of culinary delights. Priced at £75 per person, to start, diners are invited to enjoy a delicious starter, with options including a Duck Liver Parfait, served with caramelised hazelnuts, truffle, pear, and ginger compote with a toasted brioche, or Laverstoke Park Farm Buffalo Mozzarella served with red chicory, clementine, grapes, candy beetroot, and a spiced vinaigrette.
Main course options include Lobster Linguine in a tomato and chilli sauce, with vine cherry tomatoes, parsley, and spring onion, and Chargrilled Halloumi with Farro grains, crushed artichoke, hazelnuts, mushrooms, black truffle, and a plant-based sauce. If diners are looking for something even more special, a succulent, grass-fed Fillet of Beef is the perfect choice.
To finish, those with a sweet tooth can enjoy a sharing dessert perfect for couples or friends. The Raspberry Heart Mille Feuille (above) features decadently layered white chocolate and puff pastry with a warm raspberry sauce, the perfect way to finish a romantic meal.
Alongside the sumptuous set menu, a duo of cocktails inspired by love will be available, designed to make even the cold-hearted blush. Guests can choose from a Heartbreaker on the Rocks (£12); a blend of Maker’s Mark Bourbon, Antica Formula, Cherry Heering, Chocolate wine and a dash of Campari, or a sweet Passion Berry Martini (£11), with Citric Blend, Crème de Fraise, and passion fruit syrup topped with prosecco.
Matt Glister, General Manager at The Ivy Cardiff told us…..
“Valentine’s Day is the perfect opportunity to treat those you love. Whether celebrating with friends, family or loved ones, we hope our guests enjoy our special set-menu and bespoke cocktails this Valentine’s Day.”
The Valentine’s Day Set Menu is available from 10th – 19th February and is priced at £75 per person for three courses and a glass of Veuve Clicquot Champagne. To book a table, please visit HERE.
