Celebrate the festive season at THE IVY Cardiff, where the brasserie will be serving an array of joyful treats, including a limited-edition festive cocktail menu created in collaboration with Monkey 47, delicious a la carte dishes, Afternoon Tea and lavish set menus designed for larger parties.
Featuring six celebratory cocktails, The Ivy Cardiff’s drinks offering for the Christmas season includes the Popping Cracker Royale (£13.75), a concoction of Monkey 47 gin, passion fruit and spiced mango syrup, lime juice, cranberry juice, and Prosecco, garnished with candy floss and popping candy.
Nuts About Chocolate (£12.25) is an indulgent blend of Absolut Elyx Vodka, Baileys, Macadamia Liqueur, Monin Dark Chocolate Sauce, double cream and chocolate bitters with a marshmallow cream rim with chocolate flakes, while The Ivy’s Very Special Mulled Wine (£9.95) is the ultimate winter warmer, featuring Martell VS Cognac, winter spice syrup and red wine, infused with cinnamon and orange.
Diners can enjoy a seasonal twist on The Ivy’s iconic Shepherd’s Pie (£18.95) with confit goose and turkey, pigs in blankets and cranberry sauce, while starters include a Venison Tartare (£11.95) – seared and hand-cut venison loin with pickled beetroot, hazelnut mayonnaise and granary toast.
To finish, we can delight in a limited-edition Santa’s On His Way (£9.95) dessert, perfect for those with a sweet tooth. Featuring a red velvet sponge, cream cheese frosting and dark chocolate, this exclusive, playful dish is sure to be a firm Instagram favourite this Christmas.
For larger group bookings, Christmas set menus are available from £55 per person for three courses, while a premium menu is also available from £60 per person. Meanwhile, Festive Afternoon Tea (from £26.95 per person) has been given the golden touch, served on stunning gilded trays adorned with Christmas-themed cakes, scones and classic sandwiches. For an unforgettable celebration, The Ivy Cardiff’s stunning private dining room is available to hire for larger parties of up to 24 guests.
Matt Glister, General Manager of The Ivy Cardiff told us…..
“We are delighted to be adding these festive additions to our menu and look forward to welcoming guests into the brasserie at this most wonderful time of the year.”
The Christmas menu will be available from 16th November. To book visit HERE.