As research shows 55% of us eat the same meals every week, Celebrity Chef SIMON RIMMER is serving up some simple tips to freshen up our dishes
This February, you can in with FLEXI-FEB, a campaign to help you flex your diet. It’s simple – cut back on meat and dairy and embrace the delicious world of free-from treats like NOMO. Whether you’re wanting to go vegan in the future or just looking to make a few small changes, there’s plenty of indulgent, plant-based chocolate ideas.
We spoke to Simon recently about the campaign and how small changes to our cooking routines can make a huge difference…..
To find out more about Flexi-Feb and grab some delicious food and recipe ideas go HERE.
