The Priory in Caerleon has unveiled a new look for its 100-cover restaurant following a full refurbishment.
The restaurant and hotel is set in a building with rich history that stretches as far back as 1180. The Priory is cementing itself as a destination restaurant and hotel. As part of the redesign, the old-fashioned brasserie-style counter was replaced with state-of-the-art dry-ageing fridges and an open kitchen, allowing guests to watch chefs at work over open flames. The dining room and 60-cover-bar have also been revamped.
The Priory’s new, more concise á la carte menu and a carefully selected wine list which has been designed to complement the Mediterranean flavours cooked over the fire and sourcing Welsh and Spanish produce. The Priory’s restaurant will also offer a series of wine-led summer events set to take place on the outdoor lawn.
According to its owners, there are also plans to introduce a dedicated cheese and wine tasting room later in the year. Benito Martinez, the owner of The Priory told us…..
“The updates at The Priory, which could be perceived as a huge change, actually represent a natural evolution rather than a complete transformation.
Our focus has been on preserving our core values – exceptional produce, provenance, and a welcoming atmosphere – while introducing new, experience-driven elements to elevate what we offer. We’ve created a space where our passions for food, fire, wine and hospitality come together seamlessly, reflecting not only where we have come from but who we are in 2025 and beyond. It’s about enhancing the experience we offer whilst staying true to our roots.”
The space was designed by Benito’s fiancé Sophie Pascoe, who is also owner of design agency, Studio Severn. Their work can be seen at restaurants including Tommy Heaney’s Ember, Aura in Cardiff Bay and the second branch of Turkish brunch legends, Longa.
She added that the ultimate aim with The Priory’s revamp was to blend new look with established features…..
“Our goal was to seamlessly blend the beauty of The Priory’s existing features with contemporary elements, enhancing rather than overpowering them.
We’ve reimagined the space with a darker, more intimate atmosphere, incorporating bespoke details such as wine display joinery and a striking chef’s counter. Subtle divisions within the previously open layout create distinct areas of interest for guests to explore and enjoy.”
To find out more and book a table at The Priory, go HERE.
