This Festive season, let The Ivy Asia be the destination to embark on a culinary voyage like no other. Navigate through an ocean of flavours and let the opulent restaurants be the destination for unparalleled holiday celebrations. The extravagant dishes are each crafted to bring a touch of magic to the festive dining experience. From intimate family gatherings to vibrant reunions with friends or memorable corporate get-togethers, The Ivy Asia offers the perfect setting for a celebration.
You can immerse yourself in the festive spirit and set sail on a journey of extraordinary taste and ambiance. To elevate the holiday cheer, The Ivy Asia have partnered with Laurent-Perrier Champagne to offer delightful holiday specials. The iconic Black Shell is adorned with the finest sashimi and sushi, perfectly paired with a bottle of Laurent-Perrier Heritage Champagne (£150)
The festive specials are designed to bring a touch of magic to the dining experience. Available from 13th November – 7th January, highlights from the exclusive Christmas menu include the Wagyu Beef Tataki with Black Winter Truffle, Crispy Shallots & Ponzu (£24.50), Robata Grilled Jumbo King Prawns with Miso Butter Wakame & Lime (£26.50), and the decadent Voyage to The Ivy Asia Reindeer with Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream & Chocolate Pearls (£11.95).
Afternoon Tea with a Twist
For those looking to enjoy a festive afternoon tea, The Ivy Asia presents a selection of savoury and sweet delights. Diners can indulge in dishes such as Aromatic Duck Spring Rolls, Sesame-Crusted Prawn Dumplings, Spicy Avocado Maki Rolls, Pandan & White Chocolate Choux Buns and DarkChocolate Mousse Reindeers as they relax in the luxurious surroundings (Afternoon Tea from £29.95pp/ Champagne Afternoon Tea from £39.95pp)
Experience Menu
For the ultimate Ivy Asia experience, guests can enjoy the Experience Menus (from £48pp), designed to be shared by the whole table. Available all-day every day, diners can try a selection of The Ivy Asia’s most loved dishes, including Prawn Tempura, Avocado Cucumber & Maki Rolls and Mushroom Gyozas to start, followed by Claypot Chickpea & Red Pepper Curry and Sesame Crusted Siracha Chicken Karaage for mains, before finishing with delectable Soft Serve Vanilla Ice cream, SugaredDoughnuts & Hot Chocolate Sauce. This menu offers guests the perfect opportunity to truly elevate their experience.
Boxing Day Brunch
On Boxing Day, guests can continue the festive celebrations with The Ivy Asia’s special brunch offering. Highlights include the Tiger Prawn & Sambal Omelette with Kimchi, Crispy Shallots & Chives (£16.95), Sesame & Honey Fried Chicken Waffles with Miso Butter & Lime (£15.95), and the mouthwatering Char Siu Pork Belly & Kimchi Egg Fried Rice with red Chilli & Crispy Wonton (£23.75). This is the perfect way to unwind and enjoy the holiday spirit with friends and family.
Cocktail Menu
Three new and exclusive seasonal cocktails have been created by the in-house mixologists. The Kir Imperial (£20) combines Laurent-Perrier Rose Champagne with Lychee and Sakura Liqueur. The Midori Espresso Martini (£13) gives a fun twist to the classic cocktail, while Berries & Yuzu (£12.50) combines Casamigos Tequila with Yuzu Sake, Citric Batch and Spiced Red Berry Syrup, to toast the festive season in style.
